Kent Reed, MS, PhD

Kent Reed

Contact Info

reedx054@umn.edu

Office Phone 612-624-1287

Fax 612-625-0204

Lab Phone 612-624-5390

Mailing Address:
235A AS/VM Building
1988 Fitch Avenue
Saint Paul, MN 55108

Professor

Department of Veterinary and Biomedical Sciences

Director of Graduate Studies

Graduate Program, Comparative & Molecular Biosciences


PhD, Texas A&M University

MS, Fort Hays State University

BS, University of Minnesota

Summary

Expertise

Biotechnology, Genomics, Evolutionary Biology, Molecular Biology

Awards & Recognition

  • Zoetis Award for Excellence in Research, CVM, University of Minnesota, 2014.
  • National Turkey Federation Research Award, Poultry Science Association, 2012.

Research

Research Summary/Interests

My research focuses on the application of genomic resources for collaborative functional investigations in muscle physiology, immunology and toxicology. We use a comprehensive approach to investigate turkey muscle development and function as it relates to meat quality in the context of climate change. We also apply RNA-seq to better understand the metabolic and immunological responses of turkey to probiotic and aflatoxin exposure. These studies are aimed at mitigating the effects of mycotoxin contaminants in feed. Finally, I continue to be involved in efforts to improve the genomic resources for poultry and understanding of the turkey major histocompatibility complex.

Publications

Teaching

Academic Interests and Focus

My background in genetics/genomics and molecular and cell biology provide several opportunities for teaching and mentoring of students. I teach in several classroom settings with diverse groups of students. It is my goal as a university educator to provide the means to productive careers in science and inspire students to pursue further training and education.

Courses

  • VBS1001 Introductory Biotechnology, instructor
  • CMB8202 Mechanisms of Animal Health and Disease, instructor
  • CVM6004 Critical Scientific Reading, instructor
  • CVM6009 Biochemistry, Nutrition, and Genetics, instructor